| |
| # | Type | Title | Auther(s)\ Publisher | Pub. Year |
|
1. |
Book
|
The nutrition desk reference
|
Robert H. Garrison, Jr., and Elizabeth Somer
|
1985
|
|
2. |
Book
|
A TEXTBOOK OF NUTRITIONAL CARE: Food, Nutrition, And Diet Therapy
|
Krause, Marie V.
Mahan, L.Kathleen
|
1984
|
|
3. |
Book
|
DECISIONS IN NUTRITION
|
Hegarty, Vincent
|
1988
|
|
4. |
Book
|
Feeding Tomorrow's World
|
Sasson, Albert
|
1990
|
|
5. |
Book
|
FOOD COMPOSITION: Tables for Use in The Middle East
|
Pellett, P.L.
Shadarevian, Sossy
|
1970
|
|
6. |
Book
|
The dictionary of nutritional health : a guide to the relation between diet and health
|
Compiled and written by Adrienne Mayes
|
1986
|
|
7. |
Book
|
Davidson & passmore human nutrition and dietetics
|
Passmore, R.
Eastwood, M. A.
|
1985
|
|
8. |
Book
|
Nutrition & dietary advice in the pharmacy
|
Pamela Mason
|
1994
|
|
9. |
Journal
|
Human nutrition and parasitic infection
|
edited by D. W. T. Crompton
|
1993
|
|
10. |
Book
|
Dr. Jean Mayer's diet and mutrition guide
|
Mayer, Jean
Goldberg, Jeanne P.
|
1990
|
|
11. |
Book
|
Nutrition: a practical approach
|
Bijlani, R.L.
|
1992
|
|
12. |
Book
|
Vitamins in human health and disease
|
Basu, Tapan K.
Dickerson, John W. T.
|
1996
|
|
13. |
Book
|
Nutrition for the food service professional
|
Drummond, Karen Eich
|
1996
|
|
14. |
Book
|
Nutrition for foodservice managers: concepts, applications, and management
|
Khan, Mahmood A.
|
1998
|
|
15. |
Book
|
The Professional chef's techniques of healthy cooking
|
[by]The Culinary Institute of America; with forewords by Craig Claiborne and L. Timothy; Mary Deirdre Donovan, editor
|
1997
|
|
16. |
Book
|
The Complete food guide
|
Quebec/ Amerique
|
1999
|
|
17. |
Book
|
Basic nutrition and diet therapy
|
Williams, Sue Rodwell
|
2001
|
|
18. |
Book
|
The professional chef's techniques of healthy cooking
|
[by]The Culinary Institute of America; foreword by Graham Kerr; Jennifer S. Armentrout, editor
|
2000
|
|
19. |
Book
|
4 blood types, 4 diets, eat right for your type: the individualized diet solution to staying healthy, living longer and achieving your ideal weight
|
D'adamo, Peter J.
Whitney, Catherine
|
1996
|
|
20. |
Book
|
Les oligo-elements et le sol: actes des Deuxiemes Journees de l'Analyse de terre Palais des Congres de Blois-France 14-15 November 1989
|
Duc, Pierre
|
1989
|
|
21. |
Book
|
Essentials of human nutrition
|
Mann, Jim
Truswell, A. Stewart
|
1998
|
|
22. |
Book
|
Child growth and nutrition in Jordan: a study of factors and patterns
|
Saad S. Saad S.
|
1977
|
|
23. |
Book
|
Financial research projects: a longiudinal interventional study of the impact of zinc-fostified, cereal based weaning feed on linear growth of infants in
|
Khatib, Ibrahim
Hijazi, Sa'ad
Aggett, Peter
|
1995
|
|
24. |
Book
|
Burgerstein's handbook of nutrition: micronutrients in the prevention and therapy of disease
|
Zimmermann, Michael
|
2001
|
|
25. |
Book
|
A guide for food and nutrition terminology: English-Arabic
|
Takruri, Hamed R.
Tukan, Salma K.
|
1999
|
|
26. |
Thesis
|
Anthropometric and Biochemical studies in obese adult males in the semi-urban community in Jordan: a case study' ''Sareeh area''
|
Omar Khaled Salem Al-Boqai ; Supervisor Khalid Eltom Ali
|
2003
|
|
27. |
Book
|
The comprehensive dictionary of terms of nutrition and food sciences: English Arabic
|
Takruri, Hamed R.
Tukan, Salma K.
Humeid, Muhammad Ali I.
|
2003
|
|
28. |
Book
|
Nutritional assessment
|
Lee, Robert D.
Nieman, David C.
|
2003
|
|
29. |
Book
|
Nutrition
|
Ramaiah, Savitri
|
2002
|
|
30. |
Book
|
A textbook of nutrition for nurses
|
Molly Sam, N. Geetha
|
2000
|
|
31. |
Book
|
Nutrition across the life span
|
Mary Kay Mitchell
|
2002
|
|
32. |
Book
|
Nutrition essentials for nursing practice
|
Susan G. Dudek
|
2001
|
|
33. |
Book
|
Micronutrients in the Libyan Jamahiriya
|
AlFateh University
|
1984
|
|
34. |
Book
|
Perspectives in nutrition
|
Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro
|
2004
|
|
35. |
Book
|
Guide to wellbeing
|
written by Katherine Wright; with additional material by David Fong, David Murray and Stella McGovern; edited by Maire Callan
|
2004
|
|
36. |
Book
|
The healthy eating plan
|
Stella G. McGovern
|
2005
|
|
37. |
Book
|
Nutrition essentials for nursing practice
|
Susan G. Dudek
|
2006
|
|
38. |
Book
|
Nutrition and dietary advice in the pharmacy
|
Pamela Mason
|
2000
|
|
39. |
Book
|
Nutrition: everyday choices
|
Mary B. Grosvenor, Loei A. Smolin
|
2006
|
|
40. |
Book
|
Feeding and nutrition in the preterm infant
|
edited by Elizabeth Jones, Caroline King; consultant editor, Andrew Spencer; forewords by Tony Williams and Jan Riordan
|
2005
|
|
41. |
Book
|
The vitamin alphabet: your guide to vitamins, minerals, and food supplements
|
Christina Scott-Moncrieff
|
1999
|
|
42. |
Book
|
Williams' essentials of nutrition and diet therapy
|
[edited by] Eleanor D. Schlenker, Sara Long
|
2007
|
|
43. |
Book
|
Community nutrition in action: an entrepreneurial approach
|
Marie A. Boyle, David H. Holben
|
2006
|
|
44. |
Book
|
Understanding normal and clinical nutrition
|
Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney
|
2006
|
|
45. |
Book
|
101 tips on nutrition for people with diabetes
|
Patti B. Geil, Lea Ann Holzmeister
|
2004
|
|
46. |
Book
|
The British Medical Association family doctor guide to food & nutrition
|
Joan Webster-Gandy; medical editor Tony Smith
|
2000
|
|
47. |
Book
|
Nutrition made incredibly easy
|
Lippincott Williams & Wilkins
|
2007
|
|
48. |
Book
|
Handbook of nutrition and dietetics
|
Jyoti Singh
|
2008
|
|
49. |
Book
|
Diet analysis and advice for patients with tooth wear
|
William G. Young ; Louise Brearley Messer; Knowledge Books and Software ; DentIL Continuing Education
|
2004
|
|
50. |
Book
|
Rapid reference for nurses : nutrition
|
[edited by] Nancie H. Herbold, Sari Edelstein
|
2007
|
|
51. |
Book
|
Nutrition : a handbook for nurses
|
edited by Carolyn Best
|
2008
|
|
52. |
Book
|
Clinical nutrition
|
edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]
|
2005
|
|
53. |
Book
|
Nutrition
|
Marian L. Farrell, Jo Ann L. Nicoteri
|
2007
|
|
54. |
Book
|
Essentials of human nutrition
|
edited by Jim Mann, A. Stewart Truswell
|
2007
|
|
55. |
Book
|
Nutritional foundations and clinical applications: a nursing approach
|
Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw
|
2012
|
|
56. |
Book
|
Food science : experiments and applications
|
Mohini Sethi, Eram S. Rao
|
2011
|
|
57. |
Book
|
Fundamentals of applied nutrition
|
Suresh Gopalani
|
2011
|
|
58. |
Book
|
Diabetes nutrition Q & A for health professionals
|
Joyce Green Pastors ... [et. al.]
|
2007
|
|
59. |
Book
|
Handbook of nutrition and dietetics
|
Jyoti Singh
|
2008
|
|
60. |
Book
|
Fundamentals of foods, nutrition and diet therapy
|
Sumati R. Mudambi, M. V. Rajagopal
|
2010
|
|
61. |
Book
|
Nutrition and diet therapy for nurses
|
Sheila Buckley Tucker, Vera Dauffenbach
|
2011
|
|
62. |
Book
|
Nutrition essentials for nursing practice
|
Rashmi Ahuja
|
2010
|
|
63. |
Book
|
Advanced nutrition and human metabolism
|
Sareen S. Gropper, Jack L. Smith, James L.Groff
|
2009
|
|
64. |
Book
|
Dietetics
|
B. Srilakshmi
|
2011
|
|
65. |
Book
|
Sports nutrition
|
S. L. Arora, Suresh Gopalani
|
2011
|
|
66. |
Book
|
Nutrition and food
|
Udai Veer
|
2005
|
|
67. |
Book
|
Advanced human nutrition
|
Denis M. Medeiros, Robert E.C. Wildman
|
2015
|
|
68. |
Book
|
Understanding normal and clinical nutrition
|
Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney
|
2015
|
|
69. |
Book
|
Nutrition & diet therapy
|
Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney
|
2016
|
|
70. |
Book
|
Understanding nutrition
|
Ellie Whitney, Sharon Rady Rolfes
|
2016
|
|
71. |
Book
|
Advanced nutrition and human metabolism
|
Sareen S. Gropper, Jack L. Smith, James L.Groff
|
2013
|
|
72. |
Book
|
Nutrition : through the life cycle
|
Judith E. Brown ... [et al.]
|
2005
|
|
73. |
Book
|
Understanding normal and clinical nutrition
|
Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney
|
2002
|
|
74. |
Book
|
Understanding normal and clinical nutrition
|
Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney
|
2021
|
|
75. |
Book
|
Food composition table
|
McGraw-Hill Companies
|
2009
|
|
76. |
Book
|
Nutrition through the life cycle
|
Judith E. Brown ... [et al.]
|
2020
|
|
77. |
Book
|
Nutritional assessment
|
David C. Nieman
|
2019
|
|
78. |
Book
|
Krause and Mahan's food & the nutrition care process
|
[edited by] Janice L. Raymond, Kelly Morrow
|
2022
|
|
79. |
Book
|
Nutrition across life stages
|
Melissa Bernstein, Kimberley McMahon
|
2023
|
|
80. |
Book
|
Food traceability in Jordan : current perspectives
|
Moawiya A. Haddad ... [et al.]
|
[20-]
|
|
81. |
Book
|
Williams' nutrition for health, fitness & sport
|
Eric S. Rawson, J. David Branch, Tammy J. Stephenson
|
2020
|
|
82. |
Book
|
Introduction to human nutrition
|
edited on behalf of the Nutrition Society by Susan A. Lanham-New ... [et al.]
|
2020
|
|
83. |
Book
|
Nutrition & diet therapy
|
Linda Kelly DeBruyne, Kathryn Pinna
|
2020
|
|
84. |
Book
|
Nutrition counseling & education : skill development
|
Kathleen D. Bauer, Doreen Liou
|
2021
|
|
85. |
Book
|
Advanced nutrition and human metabolism
|
Sareen S. Gropper, Jack L. Smith, Timothy P. Carr
|
2022
|
|
86. |
Book
|
Community nutrition in action : an entrepreneurial approach
|
Marie A. Boyle
|
2017
|
|